Chocolate eclair cake
Chocolate eclair cake
Ingredients/Components
- cold milk - 3 c
- container Cool Whip - 1 (8
- box graham crackers - 1 item
- small boxes instant vanilla pudding - 2 item
- chocolate frosting - 1 item
How to make chocolate eclair cake:
Mix pudding and milk until it thickens. Add Cool Whip. Mix well. Starting with crackers, make a layer in a 13 x 9-inch pan, then a layer of pudding mix. Alternate, ending with crackers on top. Spread a thin layer of frosting on top. Refrigerate and cut in squares.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
sugar, eggs, flour, sticks margarine, all-purpose flour, yellow cake mix, white cake mix
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