Chocolate eclair cake

Chocolate eclair cake



  • cold milk - 3 c
  • container Cool Whip - 1 (8
  • box graham crackers - 1 item
  • small boxes instant vanilla pudding - 2 item
  • chocolate frosting - 1 item

How to make chocolate eclair cake:

Mix pudding and milk until it thickens. Add Cool Whip. Mix well. Starting with crackers, make a layer in a 13 x 9-inch pan, then a layer of pudding mix. Alternate, ending with crackers on top. Spread a thin layer of frosting on top. Refrigerate and cut in squares.

Recipe categories: Desserts, Cakes, < 30 mins.

Chocolate eclair cake
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, eggs, flour, sticks margarine, all-purpose flour, yellow cake mix, white cake mix
You may be interested in these recipes: