Chocolate eclair cake
Chocolate eclair cake
Ingredients/Components
- vanilla - 1 Tbsp
- milk - 3 c
- corn syrup - 2 Tbsp
- powdered sugar - 2 c
- Cool Whip - 1 (8
- butter, melted - 3 Tbsp
- box graham crackers - 1 item
- small boxes instant pudding mix - 2 item
- semi-sweet chocolate, melted - 2 sq
How to make chocolate eclair cake:
In medium bowl, combine 3 cups milk and pudding mix. Beat on low until thick. Fold in whipped topping.In 9 x 13 pan, place a layer of graham crackers. Cover with pudding. Repeat crackers and pudding mix. Top with graham crackers.
Combine chocolate, butter, corn syrup, 5 tablespoons milk and vanilla. Gradually add sugar and mix well. Spread over top layer of crackers. Refrigerate.
Best made a day ahead.
Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
butter, softened, pkg, flour, can crushed pineapple, can cherry pie filling, 6 oz, crisco, sticks margarine, softened, bag caramels, pie crust mix
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