Chocolate eclair cake

Chocolate eclair cake



  • vanilla - 2 tsp
  • butter
  • cocoa - 2 Tbsp
  • corn syrup - 2 Tbsp
  • powdered sugar
  • container frozen whipped topping - 1 item
  • whole milk
  • box graham crackers - 1 item
  • French vanilla instant pudding mix - 2 pkg

How to make chocolate eclair cake:

Glaze:3 Tbsp. butter2 Tbsp. cocoa1 1/2 c. powdered sugar3 Tbsp. whole milk2 Tbsp. corn syrup2 tsp. vanilla Prepare the pudding, using only 3 1/2 cups of whole milk; fold in frozen dairy topping. Layer the graham crackers in a 13 x 9 x 2-inch glass baking dish, using 1/2 the pudding mixture, then crackers, the remaining pudding and top with a third layer of crackers. Refrigerate 2 hours (or more) before frosting with cocoa glaze.

Recipe categories: Desserts, Cakes, < 30 mins.

Chocolate eclair cake
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, vanilla, pkg
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