Chocolate eclair cake

Chocolate eclair cake

Chocolate eclair cake

,
CookItEasy.net
CookItEasy.net
Chocolate eclair cake photo 1
Chocolate eclair cake photo 2

Ingredients/Components

  • sugar
  • vanilla - 1 tsp
  • pkg - 2 oz
  • milk - 3 c
  • salt - 1/8 tsp
  • butter - 1/4 c
  • cocoa - 1/3 c
  • Cool Whip - 1 (8
  • whole graham crackers - 1 item

How to make chocolate eclair cake:

Frosting:1 c. sugar1/8 tsp. salt1/3 c. cocoa1/4 c. milk1/4 c. butter1 tsp. vanilla Butter a 13 x 9-inch dish and line with whole graham crackers. Mix pudding and milk. Beat for 2 minutes and fold in Cool Whip. Pour a layer over graham crackers; add another layer of graham crackers and another of pudding. Top with a layer of crackers. Frost with fudge frosting and let stand all day or overnight before serving.

Frosting: Combine sugar, salt, cocoa and milk. Bring to boil; cook one minute. Remove from heat and add butter and vanilla. Cool, then beat until smooth and thick enough to spread.


Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Chocolate eclair cake
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, vanilla, coconut, chocolate chips
You may be interested in these recipes: