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Chocolate eclair

Chocolate eclair
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • box graham crackers - 1 item
  • container chocolate frosting - 1 item
  • boxes vanilla instant pudding - 2 1/2
  • milk whole or skim - 3 c
  • Cool Whip, softened in refrigerator - 8 oz

How to make chocolate eclair:

Combine the instant pudding and milk, then add the Cool Whip; stir. Line the bottom of a 9 x 13-inch dish or pan with graham crackers. Spread 1/2 of the pudding mixture on top and add another layer of graham crackers. Pour on the rest of the pudding. Finish with a layer of grahams on top. Add 3 tablespoons milk to the chocolate frosting and stir together. Spread icing on top of the layer of graham crackers. Cover and chill at least 12 hours before serving.

Recipe categories: Desserts, Time to make, > 1 day.

Rating:
Chocolate eclair
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT48H20M
Total Time: PT48H20M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped nuts, hot water
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