Chocolate dessert

Chocolate dessert

Ingredients/Components

• cream cheese - 8 oz
• milk - 3 c
• chopped nuts - 1/2 c
• flour - 1 c
• stick margarine - 1 item
• instant chocolate pudding - 4 oz
• powdered sugar - 1 c
• Cool Whip - 16 oz
• instant vanilla pudding - 4 oz
• small Hershey bar - 1 item

How to make chocolate dessert:

Mix flour, margarine and nuts; press into bottom of 9 x 13-inch baking dish. Bake for 20 minutes at 350°; cool.

Cream together cream cheese and powdered sugar. Fold in 8 ounces Cool Whip. Spread on top of crust. Mix chocolate and vanilla pudding together. Stir in 3 cups of milk. Spread pudding mixture on top of cream cheese mixture. Then spread the rest of the Cool Whip. Grate the candy bar on top. Cut in squares.

Recipe categories: Desserts, Eggs/dairy, Cheese.