Chocolate deluxe zucchini cake

Chocolate deluxe zucchini cake

Chocolate deluxe zucchini cake

Chocolate deluxe zucchini cake photo 1
Chocolate deluxe zucchini cake photo 2
Chocolate deluxe zucchini cake photo 3


  • sugar - 3 c
  • cinnamon - 1/4 tsp
  • eggs - 4 item
  • vanilla
  • salt - 1 tsp
  • chopped nuts - 1 c
  • flour - 3 c
  • oil
  • each: baking powder and baking soda
  • 3 oz - 3 sq
  • almond extract - 1/2 tsp
  • coarsely grated or ground zucchini about 3 medium zucchini - 3 c
  • chopped dates - 1/2 c

How to make chocolate deluxe zucchini cake:

Sift together flour, baking powder, baking soda, salt and cinnamon; set aside. Beat eggs in large bowl until frothy; gradually beat in sugar and oil. Add chocolate, vanilla and almond extract. Fold in dry ingredients. Squeeze excess moisture from zucchini; fold zucchini, nuts and dates into batter. Pour into greased and floured 10-inch tube pan. Bake at 350° for 1 hour and 15 minutes (cake will appear moist). Let stand inverted on wire rack 20 minutes; remove pan. Cool cake completely. Frost with butter frosting or a chocolate glaze, if you wish. Makes 10 to 12 servings.

Recipe categories: Cakes.

Chocolate deluxe zucchini cake
Average rating: 0 of 5, total votes: 0
Cook. Time:
Total Time:

Cause of complaint:

Related ingredients:
butter, softened, sugar, cream cheese, eggs, vanilla, milk, salt
You may be interested in these recipes:
No comments - be the first!
Add comment: