Chocolate delight

Chocolate delight

Ingredients/Components

• flour - 1 c
• butter, softened - 1/2 c
• nuts - 1 c
• cream cheese, softened - 1 (8
• sugar - 1 c
• Cool Whip - 1 (9
• instant vanilla pudding - 1 (6
• instant chocolate pudding - 1 (6
• cold milk - 3 c
• grated chocolate candy bar - 1 item

How to make chocolate delight:

Prepare bottom crust by mixing together flour, butter and pecans until crumblike. Press mixture into greased 13 x 9-inch baking pan. Bake at 350° for 15 to 20 minutes until lightly golden. Cool.

Beat cream cheese with sugar until smooth. Fold in half of whipped topping. Spread mixture over cooled crust. Combine vanilla and chocolate pudding. Beat in milk until smooth and thickened. Spread over cream cheese layer. Spread remaining whipped topping over top. Sprinkle with grated chocolate candy bar. Cover and refrigerate overnight.

Recipe categories: Desserts, Fruit, Nuts.