Chocolate delight
Chocolate delight
Ingredients/Components
- pkg - 2 oz
- chopped nuts
- flour - 1 c
- Cool Whip - 16 oz
- cold milk
- 4x sugar - 1 c
- 1/2 sticks butter, melted - 1 item
- cream cheese room temperature - 8 oz
How to make chocolate delight:
Blend the first 3 ingredients together. Spread into a 9 x 13-inch buttered dish. Bake at 350° for 15 minutes or until golden brown. Let cool.Blend the next 3 items with mixer until smooth. Spread onto crust.
Blend the last 2 ingredients together until smooth. Spread onto white mixture. Top with remaining Cool Whip. Sprinkle with extra nuts. Chill before serving.
Recipe categories: Desserts, Fruit, Nuts.
Rating:
Related ingredients:
sugar, egg yolks, eggs, beaten, large eggs, can crushed pineapple, can sweetened condensed milk, stick oleo, melted, basket strawberries, fresh or frozen berries, 8 or 9-inch baked pastry shell or graham cracker crumb crust
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