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Chocolate crunch brownies

Chocolate crunch brownies
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CookItEasy.net

Ingredients/Components

  • butter or oleo, softened - 1 c
  • sugar - 2 c
  • eggs - 4 item
  • cocoa - 6 Tbsp
  • flour - 1 c
  • vanilla - 2 tsp
  • salt - 1/2 tsp
  • jar marshmallow cream - 1 oz
  • creamy peanut butter - 1 c
  • chocolate chips - 2 c
  • Rice Krispies - 3 c

How to make chocolate crunch brownies:

In a mixing bowl cream butter and sugar. Add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13 x 9-inch pan. Bake at 350° for 25 minutes or until brownies test done. Cool. Spread marshmallow cream over cooled brownies.

In a small saucepan melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat. Stir in cereal. Spread over marshmallow layer. Chill before cutting.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Chocolate crunch brownies
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
flour, flaked coconut, shortening, sifted powdered sugar, margarine, oatmeal quick or old-fashioned
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