Chocolate crinkles

Chocolate crinkles

Ingredients/Components

• eggs - 4 item
• vanilla - 2 tsp
• granulated sugar - 2 c
• salt - 1/2 tsp
• flour - 2 c
• confectioners sugar - 1 item
• baking powder - 2 tsp
• vegetable oil - 1/2 c
• unsweetened chocolate - 4 sq

How to make chocolate crinkles:

Mix oil, chocolate and sugar. Blend in eggs, one at a time, until well blended. Add vanilla and flour mixture; mix. Chill overnight. Heat oven to 350°. Drop teaspoon of dough into confectioners sugar. Roll in sugar and shape into balls. Place on greased cookie sheets. Bake for 10 minutes in a 350° oven.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.