Chocolate cream pie

Chocolate cream pie

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• milk - 2 c
• salt - 1/4 tsp
• butter - 1 Tbsp
• cornstarch - 4 Tbsp
• egg yolks - 2 item
• sq - 2 oz
• Karo syrup - 1/4 c

How to make chocolate cream pie:

Scald 1 3/4 cups milk with chocolate and corn syrup in top of double boiler over boiling water. Mix cornstarch, sugar and salt in a bowl. Add 1/4 cup milk. Add egg yolks and blend. Quickly add mixture to scalded milk. Stir until thickened. Cover and cook 5 to 7 minutes (longer on low heat). Add butter and vanilla; cool. Pour into a 9-inch baked pie shell. Top with whipped cream or meringue.

Recipe categories: Desserts, Pie, Pies and tarts.