Chocolate cream cheese pound cake

Chocolate cream cheese pound cake

Ingredients/Components

• sugar - 3 c
• cream cheese - 8 oz
• eggs - 6 item
• vanilla - 1 tsp
• butter
• cocoa - 1/2 c
• plain flour - 3 c
• pecans, chopped fine - 1 c

How to make chocolate cream cheese pound cake:

Cream butter, cream cheese and sugar. Add eggs, one at a time, mixing well after each one. Sift cocoa with flour. Add slowly to egg mixture. Add vanilla and nuts. Pour into a greased tube pan and bake at 350° for 1 1/2 hours.

Recipe categories: Desserts, Cakes, For large groups.