Chocolate cream cheese pie
Chocolate cream cheese pie
Ingredients/Components
- milk
- flour
- instant chocolate pudding
- powdered sugar - 1 c
- Cool Whip - 1 (12
- 6 oz
- cream cheese, softened
- instant vanilla pudding
- 1/2 sticks margarine, melted - 1 item
How to make chocolate cream cheese pie:
Mix together flour, margarine and pecans and press into a 13 x 9-inch or 2 (9-inch) pie pans (mix will be very sticky). Bake for 15 minutes at 325° until lightly brown. Let cool completely. Mix cream cheese, sugar and 1 cup Cool Whip. Spread on crust. Mix puddings and milk and spread over cream cheese layer. Top with rest of Cool Whip. Refrigerate. (Freezes well.)Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla, milk, chopped nuts, evaporated milk, water, flaked coconut
You may be interested in these recipes: