Chocolate-covered pretzels

Chocolate-covered pretzels

Ingredients/Components

• pkg - 1 oz
• water - 1 measuring
• vegetable shortening
• corn syrup
• to 30 3 inch twisted pretzels - 25 item

How to make chocolate-covered pretzels:

Over hot (not boiling) water, combine chocolate morsels, corn syrup, shortening and water. Stir until morsels melt and mixture is smooth. Remove from heat but keep mixture over hot water. Dip pretzels into mixture to coat evenly. Place pretzels on wire rack. Chill in refrigerator until coating sets. Remove from refrigerator and let stand at room temperature until surface dries (about 1 hour).

Recipe categories: Desserts, Lunch/snacks, Candy.