Chocolate covered cherry cake
Chocolate covered cherry cake
Ingredients/Components
- cherry pie filling - 21 oz
- eggs - 2 item
- almond extract - 1 tsp
- sugar
- butter - 1/3 c
- whole milk - 1/3 c
- semi-sweet chocolate chips - 1 c
How to make chocolate covered cherry cake:
Glaze:1 c. sugar1/3 c. butter1/3 c. whole milk1 c. semi-sweet chocolate chips Blend first 5 ingredients with electric mixer on low speed for 1 minute, then increase speed to medium for 2 more minutes. Pour into a prepared pan and bake for 30 to 35 minutes in a 350° oven.Combine all ingredients for glaze, except chips, in a small saucepan. Bring to a boil for 1 minute. Remove from heat and add chips. Once melted, pour over warm cake. Cool cake for 20 minutes more before serving.
Recipe categories: < 60 mins, For large groups, Time to make.
Rating:
Related ingredients:
sugar, eggs, pkg, vegetable oil, cans beef broth, cup margarine, pork sausage, large potatoes or enough to fill a 9 x 13 baking dish
You may be interested in these recipes:
More < 60 mins recipes
Gingerbread
Greek Style Manicotti
Pig Lickin' Cake
Crabmeat Quiche
Favorite Sugar Cookies
Similar recipes
-
Chocolate Covered Bananas
-
Chocolate Covered Caramels
-
Chocolate Covered Cherries
-
Chocolate Covered Cherries
-
Chocolate Covered Cherries
Same ingredients
Chocolate Cherry Cake
Cherry Chocolate Cake
< 60 mins top recipes
- 5.0 • Spinach Torte
- 5.0 • Hamburger Delight
- 5.0 • Sausage Puffs
- 4.8 • Peanut Candy
- 4.8 • Mississippi Cornbread
- 4.8 • Baklava
- 4.8 • Chocolate Covered Cherry Cake
- 4.8 • Corn Relish
- 4.7 • Lemon Bar
- 4.7 • Waffles