Chocolate coconut macaroons

Chocolate coconut macaroons

Chocolate coconut macaroons

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CookItEasy.net
CookItEasy.net
Chocolate coconut macaroons photo 1
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Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1/4 tsp
  • salt - 1/8 tsp
  • 1 oz - 2 sq
  • heavy cream - 2 Tbsp
  • shredded coconut - 1/2 c
  • egg whites - 2 item

How to make chocolate coconut macaroons:

Melt the chocolate; stir in the sugar, coconut, vanilla and cream. Let cool completely. Beat the egg whites with salt until stiff. Add the chocolate mixture; fold together gently but thoroughly with a metal spoon. Drop by heaping teaspoonfuls onto cookie sheets lined with parchment, leaving room for spreading. Bake for 15 to 20 minutes at 350° or until firm to the touch. Let cool on the cookie sheets.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Chocolate coconut macaroons
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT37M
Total Time: PT37M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, chopped pecans, pkg, egg whites
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