Chocolate coconut cake

Chocolate coconut cake

Chocolate coconut cake

Chocolate coconut cake photo 1
Chocolate coconut cake photo 2
Chocolate coconut cake photo 3


  • eggs - 2 item
  • water - 2/3 c
  • golden pound cake mix - 1 pkg
  • dairy sour cream - 1/3 c
  • 1 oz - 3 sq
  • flaked coconut - 1/3 c
  • honey or light corn syrup - 2 Tbsp
  • flaked coconut if desired - 1 item

How to make chocolate coconut cake:

Heat oven to 325°. Generously grease and flour 12-cup Bundt cake pan. Beat cake mix (dry), sour cream, water, chocolate and eggs on low speed, scraping bowl constantly, until moistened. Beat on medium speed, scraping bowl frequently, 3 minutes. Fold in coconut. Pour into pan. Bake until wooden pick inserted in center comes out clean, 45 to 50 minutes. Cool 10 minutes; remove from pan. Cool completely. Mix chocolate and honey; drizzle over cake. Sprinkle with coconut.

Recipe categories: Desserts, Cakes, Low protein.

Chocolate coconut cake
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
butter, softened, eggs, pkg, flour, 1 oz, box white or yellow cake mix, toasted slivered almonds, butter or margarine room temperature, each: walnuts, pecans and chocolate chips, unbleached flour
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