Chocolate chip sandies

Chocolate chip sandies

Ingredients/Components

• sugar - 1/3 c
• vanilla - 2 tsp
• chopped pecans - 1/2 c
• butter or margarine - 1 c
• flour - 2 c
• water - 2 tsp
• shortening - 1 Tbsp
• miniature semi-sweet chocolate pieces - 1 (6
• sifted powdered sugar - 1/4 c

How to make chocolate chip sandies:

In a large bowl, beat butter on medium speed for 30 seconds. Add sugar; beat until fluffy. Add water and vanilla; beat well. Stir in flour, half of the chocolate pieces and the pecans. Shape dough into 1 1/2 x 1/2-inch crescents. Place on ungreased cookie sheet. Bake at 325° for 25 minutes. Cool. In a plastic bag, gently shake a few cookies at a time in powdered sugar. Melt together the remaining chocolate pieces and the shortening. Dip one end of each cookie into the melted chocolate mixture.

Recipe categories: Chocolate, For large groups, Hand Formed cookies, < 30 mins, Sweet, Finger food, Food gift, Chocolate chip cookies, Baking.