Chocolate chip sandies

Chocolate chip sandies

Chocolate chip sandies

Chocolate chip sandies photo 1
Chocolate chip sandies photo 2
Chocolate chip sandies photo 3


  • sugar - 1/3 c
  • vanilla - 2 tsp
  • chopped pecans - 1/2 c
  • butter or margarine - 1 c
  • flour - 2 c
  • water - 2 tsp
  • shortening - 1 Tbsp
  • miniature semi-sweet chocolate pieces - 1 (6
  • sifted powdered sugar - 1/4 c

How to make chocolate chip sandies:

In a large bowl, beat butter on medium speed for 30 seconds. Add sugar; beat until fluffy. Add water and vanilla; beat well. Stir in flour, half of the chocolate pieces and the pecans. Shape dough into 1 1/2 x 1/2-inch crescents. Place on ungreased cookie sheet. Bake at 325° for 25 minutes. Cool. In a plastic bag, gently shake a few cookies at a time in powdered sugar. Melt together the remaining chocolate pieces and the shortening. Dip one end of each cookie into the melted chocolate mixture.

Recipe categories: Chocolate, For large groups, Hand Formed cookies, < 30 mins, Sweet, Finger food, Food gift, Chocolate chip cookies, Baking.

Chocolate chip sandies
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sugar, cream cheese, pkg, milk, egg whites
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