Chocolate chip pudding cookies

Chocolate chip pudding cookies

Ingredients/Components

• sugar - 1/4 c
• baking soda - 1 tsp
• all-purpose flour
• firmly packed brown sugar - 3/4 c
• chopped nuts optional - 1 c
• butter or margarine, softened - 1 c
• 12 oz - 1 pkg
• 4 serving size Jell-O instant pudding butter pecan, butterscotch, chocolate, milk chocolate, French vanilla or vanilla flavor - 1 pkg

How to make chocolate chip pudding cookies:

Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixing bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts (batter will be stiff). Drop by rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375° for 8 to 10 minutes. Makes about 7 dozen.

In high altitude areas, use large eggs; bake 9 to 11 minutes.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.