Chocolate chip pound cake

Chocolate chip pound cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • pkg - 1 oz
  • water - 3/4 c
  • vegetable oil - 3/4 c
  • carton sour cream - 1 oz
  • large eggs - 4 item
  • sifted powdered sugar - 1 item
  • 25 oz - 1 (18
  • 9 oz

How to make chocolate chip pound cake:

Combine first 3 ingredients, stirring with a wire whisk to remove large lumps. Add oil, water, eggs and sour cream, stirring until smooth. Stir in chocolate morsels. Pour batter into a greased and floured 12 cup Bundt pan. Bake at 350° for 1 hour or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack for 10 minutes; remove from pan and cool completely on wire rack. Sprinkle with powdered sugar. Yield: one 10-inch cake.

Recipe categories: Desserts, Cakes, Potluck.

Rating:
Chocolate chip pound cake
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT2H20M
Total Time: PT2H20M


Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, butter or margarine, cooking oil, yellow cake mix, instant french vanilla pudding, small boxes french vanilla instant pudding, butter recipe cake mix
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