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Chocolate chip pound cake

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Ingredients/Components

cream cheese - 8 oz
eggs - 6 item
vanilla - 1 Tbsp
chopped pecans - 1 c
pkg - 1 oz
salt - 1/2 tsp
butter - 1 c
of sugar
of all-purpose flour

How to make chocolate chip pound cake:

Cream together the sugar, butter, and softened cream cheese; add eggs one at a time, beating well after each addition. Add flour gradually, beating well. Add vanilla. Fold in pecans and chocolate chips. Bake at 325 for 20 minutes in a greased and floured bundt or tube pan. After 20 minutes, lower oven to 300 and cook for 1 1/2 hours.

Recipe categories: Desserts, Cakes, Potluck.

Rating:

3.7

Average rating: 3.7, total votes: 3

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