Chocolate chip pecan pie
Chocolate chip pecan pie
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1 tsp
- chocolate chips - 1/2 c
- nuts - 1 c
- eggs, well beaten - 3 item
- white Karo syrup - 1 c
- melted oleo - 2 Tbsp
- 9-inch unbaked pie shell
How to make chocolate chip pecan pie:
Preheat oven to 350°. Beat eggs well. Add Karo, sugar and vanilla. Beat well; add melted oleo. Stir in nuts and chocolate chips. Pour into unbaked pie shell. Bake at 350° about 45 minutes. Middle should not be set as firm as outside of pie.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, eggs, beaten, self-rising flour, crisco, peanut butter, oleo, box yellow or white cake mix
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