Chocolate chip kiss cookies

Chocolate chip kiss cookies

Ingredients/Components

• granulated sugar - 1/3 c
• vanilla extract - 1 tsp
• flour - 2 c
• packed light brown sugar - 1/3 c
• 2 sticks butter - 1 c
• Hershey mini chips - 1 c

How to make chocolate chip kiss cookies:

Heat oven to 375°. Remove wrappers from kisses. In large bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add flour; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon of dough around each piece of kiss, covering completely. Shape into balls. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set; do not undercook.

Recipe categories: Desserts, < 60 mins, Cookie and brownie.