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Chocolate chip cookies

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Ingredients/Components

eggs - 2 item
vanilla - 1/2 tsp
chopped pecans - 1 c
granulated sugar - 2/3 c
pkg - 1 oz
flour
brown sugar - 2/3 c
water - 1/2 tsp
soda - 1 tsp
baking powder - 1 tsp
oleo or shortening - 1 c
butter flavored vanilla - 1/2 tsp

How to make chocolate chip cookies:

Blend shortening and sugars. Add vanilla, water and eggs. After thoroughly mixing, add chocolate chips and nuts. Then, by hand, stir in flour, baking powder and soda. When all ingredients are thoroughly mixed, you can either drop by spoon onto ungreased cookie sheets or press into lightly greased jelly roll pan and bake 10 to 12 minutes at 375°. (If you use the jelly roll pan, the cooking time needs to be extended 5 to 10 minutes longer.)

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

Average rating: 2, total votes: 3

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