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Chocolate chip cookies

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
granulated sugar - 3/4 c
pkg - 1 oz
salt - 1 tsp
brown sugar - 3/4 c
butter - 1/2 c
water - 1/2 tsp
baking soda - 1 tsp
shortening - 1/2 c
all-purpose flour - 2 c

How to make chocolate chip cookies:

Beat butter, shortening, sugars, vanilla, water and eggs until light and fluffy. Mix flour with soda and salt; blend into butter mixture. Stir in chips. Drop 2 inches apart from teaspoon onto ungreased baking sheet. Bake at 375° for 8 to 10 minutes or until golden brown. Makes about 8 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.9

Average rating: 3.9, total votes: 7

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