Chocolate chip cookies

Chocolate chip cookies

Ingredients/Components

• butter, softened - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• granulated sugar - 3/4 c
• packed brown sugar - 3/4 c
• salt - 1 tsp
• baking soda - 1 tsp
• all-purpose flour
• chopped walnuts optional - 1 c
• Toll House chocolate chips - 2 c

How to make chocolate chip cookies:

Combine flour, baking soda and salt in a small bowl. Beat butter, sugars and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by teaspoonfuls onto ungreased cookie sheet. Bake in a preheated 375° oven for 9 to 11 minutes or until golden brown. Let stand 2 minutes. Remove to wire rack to cool completely. Makes about 5 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.