Chocolate chip cheesecake

Chocolate chip cheesecake

Ingredients/Components

• sugar - 3/4 c
• eggs - 3 item
• vanilla - 1 tsp
• pkg - 3 oz
• rolls chocolate chip cookie dough - 2 (20

How to make chocolate chip cheesecake:

Preheat oven to 350°. In large bowl, beat together cream cheese, eggs, sugar and vanilla; set aside. Slice 1 roll cookie dough into 1/3 inch slices. Arrange slices on bottom of greased 9 x 13-inch glass dish; press together so there are no holes in dough. Spoon cream cheese mixture over dough. Slice second roll of cookie dough and place slices over filling. Bake 45 to 50 minutes or until golden and the center is slightly firm. Remove from oven; let cool, then refrigerate.

Note: Keep cookie dough refrigerated until just before slicing.

Recipe categories: Cheesecake, Desserts, Cheese.