Chocolate chip cheesecake

Chocolate chip cheesecake

Ingredients/Components

• sugar - 1/3 c
• vanilla - 2 tsp
• container Cool Whip - 1 (8
• cream cheese, softened - 8 oz
• 1/2 pt - 1 c
• graham cracker crust - 1 item
• mini chocolate chips - 1 c

How to make chocolate chip cheesecake:

Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip, blending well. Stir in mini chips. Spoon into crust. Chill until set, at least 4 hours.

Can eliminate chocolate chips and top with berries.

Recipe categories: Cheesecake, Desserts, Cheese.