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Chocolate chip cake

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Ingredients/Components

eggs - 2 item
granulated sugar - 1 c
salt - 1/2 tsp
brown sugar - 1 c
soda - 1 tsp
cocoa - 1 Tbsp
boiling water
plain flour
oats - 1 c
stick margarine, at room temperature - 1 item

How to make chocolate chip cake:

Combine water and oats. Let stand for 10 minutes. Add sugars and margarine to oatmeal and stir until margarine melts. Add eggs to creamed mixture; beat well. Add the rest of ingredients to creamed mixture. Stir in half a 12-ounce bag of chocolate chips.

Pour into greased, floured 13 x 9-inch pan. Put the rest of the chips and 3/4 cup chopped nuts on top of batter. Bake at 350° for 35 to 40 minutes. Do not overbake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.1

Average rating: 3.1, total votes: 8

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