Chocolate chip cake
Chocolate chip cake
Ingredients/Components
- pkg - 1 oz
- milk - 1 c
- oil - 1 c
- eggs, beaten - 4 item
- powdered sugar - 1 tsp
- box yellow cake mix - 1 item
- bar German chocolate, grated - 1 item
How to make chocolate chip cake:
Preheat oven to 350°. Grease and flour Bundt pan. Combine cake mix and dry pudding. Mix well. Mix beaten eggs, milk and oil together. Add dry ingredients mixture. Fold in chocolate chips and 3/4 of the grated German chocolate. Cook 45 to 60 minutes (until done).Combine leftover grated chocolate and powdered sugar. Invert cake and sprinkle on top of hot cake.
Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, cream cheese, vanilla, chopped pecans, pkg, milk
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