Chocolate chip cake

Chocolate chip cake

Ingredients/Components

• butter, softened - 1 c
• sugar
• eggs - 4 item
• vanilla - 2 tsp
• salt - 1/4 tsp
• flour
• semi-sweet chocolate chips - 12 oz
• baking powder - 2 tsp
• stick butter - 1/2 item
• box confectioners sugar - 1 item
• cream cheese, softened - 8 oz
• Beat in sugar

How to make chocolate chip cake:

Cream butter and cream cheese. Beat in sugar. Add eggs, one at a time. Use 1/4 cup of flour to dredge chips. Pour into greased and floured tube pan. Bake for 1 1/2 hours at 325°.Cream Cheese Frosting:8 oz. cream cheese1/2 stick butter1 tsp. vanilla1 box confectioners sugar Mix ingredients well. Spread on cooled cake.

Recipe categories: Desserts, Chocolate, Cakes.