Chocolate chess pie

Chocolate chess pie

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• butter or margarine - 1/4 c
• flour - 1 Tbsp
• few grains salt - 1 item
• pie crust - 8 or
• evaporated milk, undiluted - 1/2 c
• squares of chocolate unsweetened

How to make chocolate chess pie:

Preheat oven to 350°. Place butter and chocolate in small saucepan and melt, stirring constantly. Pour mixture into a small bowl; add sugar, flour, milk, eggs, salt and vanilla. Beat mixture at moderate speed 5-7 minutes until thick and creamy (scrape bowl occasionally with spatula). Pour into unbaked pie crust and bake 40-45 minutes until filling is firm.

Recipe categories: Desserts, Pie, Pies and tarts.