Chocolate chess pie

Chocolate chess pie

Ingredients/Components

• sugar
• vanilla - 1 Tbsp
• cocoa - 3 Tbsp
• eggs, beaten - 3 item
• stick oleo, melted - 1 item
• white vinegar - 1 Tbsp
• Pet milk - 5 Tbsp
• 9-inch unbaked pie shell - 1 item

How to make chocolate chess pie:

Combine dry ingredients. Beat in eggs. Stir in remaining pie ingredients, blending well. Pour into pie shell. Bake at 350° for 40 minutes or until set.

Recipe categories: Desserts, Pie, Pies and tarts.