Chocolate cherry cake
Chocolate cherry cake
Ingredients/Components
- sugar
- eggs - 3 item
- milk - 1/3 c
- oil
- chocolate chips - 6 oz
- can cherry pie filling - 1 item
- margarine - 5 Tbsp
- box chocolate Duncan Hines cake mix - 1 item
How to make chocolate cherry cake:
Frosting:1 c. sugar5 Tbsp. margarine1/3 c. milk6 oz. chocolate chips Beat eggs and cherries. Add dry cake mix and oil. Beat and pour into greased and floured pan. Bake 30 to 35 minutes. Do not overbake.Frosting: In a saucepan, bring to a boil the sugar, milk and margarine. Boil 3 minutes. Stir in chocolate chips. Mix well. Spread on cake and cool.
Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
pkg, flour, all-purpose flour, plus 2 tbsp, yellow cake mix, white cake mix, oatmeal uncooked, popcorn, popped, leftover crumbled unfrosted spice cake, muffins or gingerbread
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