Chocolate cheesecake
Chocolate cheesecake
Ingredients/Components
- chopped nuts - 1/2 c
- flour - 1 c
- brown sugar - 1/2 c
- melted margarine - 1 sq
- powdered sugar - 1 c
- Cool Whip - 1 c
- egg yolk - 1 item
- Spread on crust
- Press crust into a 9 x 13-inch pan and bake 15 minutes at 350°
How to make chocolate cheesecake:
Mix together. Press crust into a 9 x 13-inch pan and bake 15 minutes at 350°. Cool.First Layer:1 (8 oz.) pkg. cream cheese1 c. powdered sugar1 c. Cool Whip Beat together until smooth. Spread on crust.Second Layer:1 large pkg. chocolate instant pudding Make according to package directions.Third Layer: Top with 2 cups Cool Whip with crushed candy canes or mint candies.
Recipe categories: Cheesecake, Desserts, Southern u.s..
Rating:
Related ingredients:
graham cracker crumbs, pkg, water, spice cake mix, vanilla wafers, chocolate cookie crumbs, chocolate cookie crust, small jell-o mix
You may be interested in these recipes: