Chocolate caramels
Chocolate caramels
Ingredients/Components
- sugar - 3 c
- vanilla - 1 tsp
- milk - 1 c
- butter
- light corn syrup - 1 c
- chocolate - 3 oz
How to make chocolate caramels:
Stir sugar, syrup, milk and butter over medium heat until sugar is dissolved. Cut chocolate into small pieces and stir in with others. Boil slowly. Add vanilla. Pour candy into lightly buttered tins. When firm, about 3 hours later, put on a board and cut into 3/4-inch squares.Recipe categories: Chocolate, Broil/grill, < 30 mins.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, melted butter, chocolate wafer cookies
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