Chocolate caramels

Chocolate caramels



  • firmly packed light brown sugar - 3 c
  • all-purpose flour - 3 Tbsp
  • molasses
  • butter or margarine - 3/4 c
  • sq - 6 oz
  • milk
  • vanilla extract
  • sliced almonds, toasted - 1/3 c

How to make chocolate caramels:

Combine first 4 ingredients in a heavy saucepan. Bring to a boil, stirring constantly. Reduce heat and cook 5 minutes. Add chocolate and milk. Stir until chocolate melts. Cook over medium heat, stirring frequently, until mixture reaches soft ball stage (238°). Remove from heat and stir in vanilla. Pour mixture into a buttered 9-inch square pan. Sprinkle with almonds. Cover and chill overnight. Cut into squares. Store in refrigerator. Yields 3 dozen.

Recipe categories: Chocolate, Broil/grill, < 30 mins.

Chocolate caramels
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

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Related ingredients:
sugar, pkg, stick margarine, butter, melted margarine, yellow cake mix, oreo cookies, box yellow cake mix with pudding, oreo cookies, crushed more if needed
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