Chocolate caramel cake

Chocolate caramel cake

Ingredients/Components

• bag chocolate chips - 6 oz
• small can evaporated milk - 1 item
• 1/2 sticks margarine - 1 item
• box German chocolate cake mix - 1 item
• bag Kraft caramels - 1 item

How to make chocolate caramel cake:

Mix cake mix according to directions on box. Pour 1/2 into 9 x 13-inch greased pan. Bake 15 minutes at 350°. Melt caramels and margarine and can of milk in microwave and pour over baked cake, add chips, if desired. Add remaining cake batter and finish baking 30 more minutes.

Recipe categories: Desserts, Chocolate, Cakes.