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Chocolate cake roll

Chocolate cake roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • salt - 1/4 tsp
  • flour - 2/3 c
  • butter - 1/4 c
  • water - 1/3 c
  • coconut - 1/3 c
  • cocoa - 1/3 c
  • baking soda - 1/4 tsp
  • can Eagle Brand milk - 1 item

How to make chocolate cake roll:

Line cookie sheet with foil. Melt butter and pour into cookie sheet. Add pecans and coconut, then the Eagle Brand milk. Beat eggs until fluffy and gradually add rest of ingredients. Pour cake batter over ingredients in cookie sheet. Bake at 375° for 15 minutes or until top springs back. Sprinkle cake with powdered sugar and cover with a towel. Invert cake on towel and remove pan and foil. Roll cake starting at the short side.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate cake roll
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
cream cheese, flour, sifted flour, white cake mix, apples, graham crackers, box lemon cake mix, prepared angel food cake
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