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Chocolate cake pudding

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Ingredients/Components

sugar - 3/4 c
vanilla - 1 tsp
milk - 1/2 c
salt - 1/4 tsp
brown sugar - 1/2 c
water
cocoa - 2 Tbsp
baking powder - 2 tsp
all-purpose flour - 1 c
butter, melted - 3 Tbsp

How to make chocolate cake pudding:

Topping:1/2 c. sugar1/2 c. brown sugar1/4 c. cocoa1 1/2 c. water Sift sugar, flour, salt, baking powder and cocoa together into a 9-inch square baking pan. Stir in milk, butter and vanilla. Spread batter in pan.

Mix topping sugars and cocoa and sprinkle over batter. Pour water over all and bake in 350° oven for 45 minutes or until top springs back when lightly touched. Serve warm or cool with cream or sour cream. Serves 6 to 8.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.1

Average rating: 3.1, total votes: 8

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