Chocolate cake icing
Chocolate cake icing
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- cocoa - 3 Tbsp
- stick oleo - 1 item
- sweet milk - 1/2 c
How to make chocolate cake icing:
Mix sugar and cocoa thoroughly. Add milk and oleo. Place over heat and boil until it spins a thick thread. Remove from heat. Add vanilla. Beat for about 2 minutes with mixer. Spread between layers, on top and sides of cake.Recipe categories: Cakes, Cake fillings and frostings, Fillings and frostings chocolate.
Rating:
Related ingredients:
sugar, all purpose flour, crisco, hot water, stick oleo, box white cake mix, envelopes plain gelatin, box german chocolate cake mix, box yellow pillsbury plus cake mix, can pie filling cherry, apple or your choice
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