Chocolate cake
Chocolate cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 1 tsp
- milk - 1 c
- stick margarine - 1 item
- cocoa - 1/2 c
- flour self-rising - 3 c
- sticks margarine room temperature - 3 item
- canned cream - 1 c
- whole egg - 1 item
- medium Hershey bar - 1 item
How to make chocolate cake:
Icing:3 c. sugar1/2 c. cocoa1 c. canned cream1 stick margarine1 tsp. vanilla1 whole egg1 medium Hershey bar Cake: Mix all ingredients and bake at 350° until done.Icing: Cook on low heat until thick enough to spread on layers.
Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, boiling water, all-purpose flour, oleo, softened, sq, sticks butter room temperature, large can pineapple, oreo cookies, crumbled reserve 1 1/2 c
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