Chocolate cake
Chocolate cake
Ingredients/Components
- eggs - 4 item
- water - 1/2 c
- chocolate chips - 1 c
- vegetable oil - 1/2 c
- chocolate syrup - 3 Tbsp
- mayonnaise - 1/4 c
- chopped almonds - 1/2 c
- box instant chocolate pudding mix - 1 oz
- box dark chocolate cake mix Duncan Hines - 1 oz
How to make chocolate cake:
Preheat oven to 350°. Grease a Bundt or angel food cake pan. Place all ingredients except chocolate chips and nuts in a large bowl; beat by hand as the batter is very thick. Add chocolate chips and nuts. Spoon into pan. Bake 45 to 55 minutes. Test with toothpick. Cake should be moist. Cool on rack before removing from pan, uniced. This is a rich, yummy cake.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, eggs, chopped pecans
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