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Chocolate cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
milk - 1/3 c
chopped nuts - 1 c
flour - 2 c
stick margarine - 1 item
water - 1 c
soda - 1 tsp
cocoa
buttermilk - 1/2 c
vegetable oil - 1/2 c
box confectioners sugar - 1 item
Frosting:1 stick margarine

How to make chocolate cake:

Frosting:1 stick margarine3 1/2 Tbsp. cocoa1/3 c. milk1 box confectioners sugar1 tsp. vanilla1 c. chopped nuts Combine all cake ingredients and stir until smooth. Bake in a greased and floured 9 x 13-inch pan or Pyrex dish at 400° for 20 minutes.

Boil 1 stick margarine, cocoa and milk in a saucepan. Add the confectioners sugar, vanilla and nuts. Pour over warm cake. Serve.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

4.2

Average rating: 4.2, total votes: 5

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