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Chocolate cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
milk - 7 Tbsp
flour - 2 c
water - 1/2 c
soda - 1 tsp
cocoa - 3 Tbsp
buttermilk - 1/2 c
Crisco - 1/2 c
box powdered sugar - 1 item
stick oleo - 1 item
In a saucepan, put the oleo, Crisco, water and cocoa

How to make chocolate cake:

In a large bowl, put the sugar and flour. In a saucepan, put the oleo, Crisco, water and cocoa. Bring saucepan ingredients to a boil. Add to sugar and flour. Mix well and add the eggs and buttermilk with the soda dissolved in it. Beat well. Pour in greased and floured 9 x 13-inch pan. Bake at 350° to 400° for 30 minutes.Icing:1 stick oleo7 Tbsp. milk3 Tbsp. cocoa1 tsp. vanilla1 box powdered sugar In a saucepan, bring the oleo, milk and cocoa to a boil. Add the vanilla. Pour over the powdered sugar. Beat well and spread over cake. Ice cake about 10 minutes after it comes out of the oven.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.3

Average rating: 3.3, total votes: 3

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