Chocolate cake

Chocolate cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 2 tsp
• sticks margarine - 3 item
• self-rising flour
• unsweetened chocolate - 3 sq
• box confectioners sugar - 1 item
• small can evaporated milk - 1 item
• bag miniature marshmallows - 6 oz
• Icing:1 stick margarine

How to make chocolate cake:

Icing:1 stick margarine2 sq. unsweetened chocolate1 small can evaporated milk1 c. sugar1 box confectioners sugar1 tsp. vanilla6 oz. bag miniature marshmallows Cake: Melt chocolate and margarine in double boiler. Beat eggs until foamy; add sugar and eggs to chocolate mixture. Beat well. Add other ingredients. Pour in 11 x 12-inch pan. Bake in oven at 325° for 25 to 30 minutes.

Icing: Cook first 4 ingredients until blended. Beat in confectioners sugar and add vanilla. Cover cake with marshmallows. Pour hot icing over marshmallows.

Recipe categories: Desserts, Chocolate, Cakes.