Chocolate cake
Chocolate cake
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- milk - 1 c
- salt - 1 tsp
- flour - 3 c
- butter - 1 c
- water
- oil - 2/3 c
- cocoa - 2/3 c
- baking soda - 2 tsp
- vinegar - 2 tsp
- Icing:2 Tbsp
How to make chocolate cake:
Mix all together and bake in ungreased 11 x 13-inch pan at 350° for 30 to 40 minutes.Icing:2 Tbsp. cornstarch1 c. milk1 c. butter1 tsp. vanilla1 c. sugar1 tsp. milk Cook until thick, stirring constantly, cornstarch and milk. Set in refrigerator and cool completely. While cooking, beat in mixer, until snowy white the butter, vanilla, sugar and milk. Add cornstarch mixture and beat until like whipped cream, about 10 to 15 minutes.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, flour, grated carrots, graham cracker crust, dry roasted peanuts, strawberries, halved, saltine crackers, rolled to fine crumbs
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