Chocolate brownies
Chocolate brownies
Ingredients/Components
- sugar - 1 c
- vanilla extract - 1/2 tsp
- salt - 1/2 tsp
- flour - 3/4 c
- eggs, beaten - 2 item
- baking powder - 1/2 tsp
- unsweetened chocolate - 2 oz
- margarine - 2 Tbsp
- peanut butter chunk
How to make chocolate brownies:
Melt the chocolate and margarine in saucepan. Combine the peanut butter, eggs and vanilla extract in a large bowl. Beat in the melted chocolate mix. Sift together the remaining ingredients into the peanut butter mix; mix well. Spread in an 8-inch baking pan. Bake at 350° for 30 minutes. Cut into 2 inch square pieces while hot. Yield: 16 pieces.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, butter or margarine, flour, shortening, margarine room temperature, can pumpkin pie filling
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