Chocolate brownie pie
Chocolate brownie pie
Ingredients/Components
- sugar - 1/2 c
- butter - 2 Tbsp
- large eggs - 3 item
- unsweetened chocolate - 2 sq
- dark corn syrup - 3/4 c
- walnuts optional - 3/4 c
- pastry shell - 1 item
How to make chocolate brownie pie:
Melt together chocolate and butter; set aside. Beat together eggs, sugar and corn syrup. Add chocolate mixture (and nuts). Pour into pastry shell. Bake 40 to 50 minutes at 375°. Garnish with whipped cream or ice cream.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla
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